Tuesday Sep 22, 2020 Thursday Sep 24, 2020
FSMA-PCQI Certification Course, virtual training. Meet the FDA’s requirements for the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. Discover how to develop a food safety plan, analyze hazards, and identify preventive controls. Cost is $849. Details at http://www.slcc.edu/workforce/courses/index.aspx.
Printed courtesy of www.chamberwest.com – Contact the ChamberWest for more information.
3540 South 4000 West, Ste 240, West Valley City, UT 84120 – (801) 977-8755 – chamber@chamberwest.org