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Great donuts from glazed, cake, to specialty. Unique In 1954, Tommy and Lucille Day set out to create a new kind of donut mix — one with a distinctively light texture and flavor. The Day’s light donut recipe became Daylight Donuts. And over the years, their Tulsa-based enterprise grew into a worldwide network of independently owned retail outlets numbering nearly 1000… and growing.

1 year print and digital subscription to Utah's only weekly business journal...The Enterprise.